Food oxidants and antioxidants

Bibliografiske detaljer
Hovedforfatter:	Bartosz, Grzegorz; ed (ed. by)
Format:	Printed Book
Sprog:	English
Udgivet:	Boca Raton CRC Press 2014
Serier:	Chemical and functional properties of food components series
Fag:	Oxidizing agents Antioxidants Food additives

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Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
af: Grzegorz Bartosz
Udgivet: (2014)

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Oxidants and antioxidants : ultrastructure and molecular biology protocols /
Udgivet: (2002)

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Antioxidents:oxidative stress Management in plants
Udgivet: (2011)

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Antioxidants: Oxidative Stess Management in Plants
Udgivet: (2011)

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Antioxidants: oxidative stress management in plants
af: Parvaiz Ahmad; Editor, et al.
Udgivet: (2011)

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Antioxidants :
af: Ranney, Maurice William
Udgivet: (1979)

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Antioxidant food supplements in human health /
Udgivet: (2006)

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Antioxidant food supplements in human health /
af: Lester, Packer,Ed .
Udgivet: (1999)

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Handbook of antioxidants /
af: Cadenas, Enrique,Ed .
Udgivet: (2002)

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Antioxidant food supplements in human health
af: Packer, Lester
Udgivet: (1999)

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ANTIOXIDATION AND ANTIOXIDANTS VOL.I
af: LUNDSBERG,WO

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Antioxidants Oxidative Stress Management in Plants
af: Ahmad, Parvaiz, et al.
Udgivet: (2011)

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Handbook of Antioxidants
af: Cadenas, Enrique
Udgivet: (2002)

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Antimicrobials in food
af: Davidson, P. Michael
Udgivet: (2005)

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Antioxidants in human health and disease /
af: Basu, T K .

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Oxidative stress and antioxidant defenses in biology
af: Oxidative stress
Udgivet: (1995)

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Encyclopaedia of Herbal Antioxidants Vol.3
Udgivet: (2012)

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Antioxidant food supplements in human health
af: Packer, Lester; Ed. Hiramatsu, Midori; Ed
Udgivet: (1999)

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Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
af: Food and Agricultural Organization. United Nations
Udgivet: (2001)

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Encyclopaedia of herbal antioxidants vol-2
af: T, pullaiah
Udgivet: (2012)

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Encyclopaedia of herbal antioxidants vol-1
af: pullaiah, T
Udgivet: (2012)

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Encyclopaedia of herbal antioxidants vol-3
af: pullaiah, T
Udgivet: (2012)

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Analytical methods for food additives
af: Wood, Roger
Udgivet: (2004)

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Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives
Udgivet: (2002)

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Food Additives
Udgivet: (2017)

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Curcumin and its derivatives as antioxidants and DNA intercalators(Thesis)
af: Priya Rajan S
Udgivet: (2013)

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Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Udgivet: (2002)

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Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Udgivet: (2004)

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Technology of reduced-additive foods /
af: Smith, Jim
Udgivet: (2004)

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Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2005)

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Essential guide to food additives.
af: Emerton, Victoria
Udgivet: (2008)

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Antioxidants: oxidative stress management in plants
af: Ahmad,Parvaiz
Udgivet: (2011)

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Flow injection analysis of food additives /
af: Capillas,Claudia Ruiz Nollet,Leo M L
Udgivet: (2016)

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Biological oxidations
af: Thomas P Singer
Udgivet: (1968)

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Oxidative stress biomarkers and antioxidant protocols /
Udgivet: (2002)

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Encyclopaedia of Herbal Antioxidants Vol.2
Udgivet: (2012)

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Antioxidants in higher plants
af: Aischer,Ruth G
Udgivet: (1993)

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OXIDATION
af: AUGUSTINE ROBERT L & TRECKER DAVID
Udgivet: (1969)

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Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO
Udgivet: (2000)

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Chemical oxidations with microorganisms
af: Fonken, Gunther S.
Udgivet: (1972)

Food oxidants and antioxidants chemical biological and functional properties

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