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Food oxidants and antioxidants chemical biological and functional properties

Manylion Llyfryddiaeth
Prif Awdur:	Bartosz, Grzegorz; ed (ed. by)
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	Boca Raton CRC Press 2014
Cyfres:	Chemical and functional properties of food components series
Pynciau:	Oxidizing agents Antioxidants Food additives

Eitemau Tebyg

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Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
gan: Grzegorz Bartosz
Cyhoeddwyd: (2014)

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Oxidants and antioxidants : ultrastructure and molecular biology protocols /
Cyhoeddwyd: (2002)

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Antioxidents:oxidative stress Management in plants
Cyhoeddwyd: (2011)

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Antioxidants: Oxidative Stess Management in Plants
Cyhoeddwyd: (2011)

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Antioxidants: oxidative stress management in plants
gan: Parvaiz Ahmad; Editor, et al.
Cyhoeddwyd: (2011)

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Antioxidants :
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Cyhoeddwyd: (1979)

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Antioxidant food supplements in human health /
Cyhoeddwyd: (2006)

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Antioxidant food supplements in human health /
gan: Lester, Packer,Ed .
Cyhoeddwyd: (1999)

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Handbook of antioxidants /
gan: Cadenas, Enrique,Ed .
Cyhoeddwyd: (2002)

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Antioxidant food supplements in human health
gan: Packer, Lester
Cyhoeddwyd: (1999)

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ANTIOXIDATION AND ANTIOXIDANTS VOL.I
gan: LUNDSBERG,WO

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Antioxidants Oxidative Stress Management in Plants
gan: Ahmad, Parvaiz, et al.
Cyhoeddwyd: (2011)

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Handbook of Antioxidants
gan: Cadenas, Enrique
Cyhoeddwyd: (2002)

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Antimicrobials in food
gan: Davidson, P. Michael
Cyhoeddwyd: (2005)

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Antioxidants in human health and disease /
gan: Basu, T K .

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Oxidative stress and antioxidant defenses in biology
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Cyhoeddwyd: (1995)

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Encyclopaedia of Herbal Antioxidants Vol.3
Cyhoeddwyd: (2012)

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Antioxidant food supplements in human health
gan: Packer, Lester; Ed. Hiramatsu, Midori; Ed
Cyhoeddwyd: (1999)

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Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
gan: Food and Agricultural Organization. United Nations
Cyhoeddwyd: (2001)

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Encyclopaedia of herbal antioxidants vol-2
gan: T, pullaiah
Cyhoeddwyd: (2012)

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Encyclopaedia of herbal antioxidants vol-1
gan: pullaiah, T
Cyhoeddwyd: (2012)

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Encyclopaedia of herbal antioxidants vol-3
gan: pullaiah, T
Cyhoeddwyd: (2012)

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Analytical methods for food additives
gan: Wood, Roger
Cyhoeddwyd: (2004)

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Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives
Cyhoeddwyd: (2002)

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Food Additives
Cyhoeddwyd: (2017)

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Curcumin and its derivatives as antioxidants and DNA intercalators(Thesis)
gan: Priya Rajan S
Cyhoeddwyd: (2013)

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Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Cyhoeddwyd: (2002)

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Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (2004)

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Technology of reduced-additive foods /
gan: Smith, Jim
Cyhoeddwyd: (2004)

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Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (2005)

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Essential guide to food additives.
gan: Emerton, Victoria
Cyhoeddwyd: (2008)

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Antioxidants: oxidative stress management in plants
gan: Ahmad,Parvaiz
Cyhoeddwyd: (2011)

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Flow injection analysis of food additives /
gan: Capillas,Claudia Ruiz Nollet,Leo M L
Cyhoeddwyd: (2016)

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Biological oxidations
gan: Thomas P Singer
Cyhoeddwyd: (1968)

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Oxidative stress biomarkers and antioxidant protocols /
Cyhoeddwyd: (2002)

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Encyclopaedia of Herbal Antioxidants Vol.2
Cyhoeddwyd: (2012)

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Antioxidants in higher plants
gan: Aischer,Ruth G
Cyhoeddwyd: (1993)

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OXIDATION
gan: AUGUSTINE ROBERT L & TRECKER DAVID
Cyhoeddwyd: (1969)

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Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO
Cyhoeddwyd: (2000)

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Chemical oxidations with microorganisms
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Cyhoeddwyd: (1972)