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Food oxidants and antioxidants chemical biological and functional properties

Dades bibliogràfiques
Autor principal:	Bartosz, Grzegorz; ed (ed. by)
Format:	Printed Book
Idioma:	English
Publicat:	Boca Raton CRC Press 2014
Col·lecció:	Chemical and functional properties of food components series
Matèries:	Oxidizing agents Antioxidants Food additives

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