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| LEADER |
00745 a2200205 4500 |
| 005 |
20151026133358.0 |
| 008 |
150220b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781439882412
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| 080 |
|
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|a 664.8.022.3
|b BAR
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| 100 |
|
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|a Bartosz, Grzegorz; ed.
|e ed. by
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| 245 |
|
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|a Food oxidants and antioxidants
|b chemical biological and functional properties
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| 260 |
|
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|b CRC Press
|a Boca Raton
|c 2014
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| 300 |
|
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|a xvii, 550p.
|
| 490 |
|
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|a Chemical and functional properties of food components series
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| 653 |
|
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|a Oxidizing agents
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| 653 |
|
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|a Antioxidants
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| 653 |
|
|
|a Food additives
|
| 942 |
|
|
|c BK
|6 _
|
| 999 |
|
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|c 69620
|d 69620
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 66480223_BAR
|7 0
|9 81776
|a UL
|b UL
|d 2015-02-16
|g 0.00
|o 664.8.022.3 BAR
|p 00072609
|r 2015-02-16
|v 0.00
|w 2015-02-16
|y BK
|