Loading...

QR Code

Advances in food process engineering research and applications

Bibliografiske detaljer
Hovedforfatter:	Yanniotis Stavros...[et al]
Format:	Printed Book
Sprog:	English
Udgivet:	New York Springer 2013
Fag:	Food process engineering - Research Food processing - Technology Food safety and quality

Lignende værker

Food processing technologies, Co-product utilization and quality assurance
af: Mridula, D ed
Udgivet: (2012)

Fundamentals of food process engineering /
af: Toledo,Romeo T
Udgivet: (2011)

Processing effects on safety and quality of foods
af: Ortega-Rivas, Enrique.,ed
Udgivet: (2010)

Advances in food procesing technology
af: Tripathi, M K
Udgivet: (2013)

FOOD Engineering: Process and Technology
af: MUKHOPADHYAY, S N
Udgivet: (2017)

Advances in food processing technology
af: M K Tripathi, et al.
Udgivet: (2013)

Nutrition and food processing
af: Muller, H G
Udgivet: (1980)

Food process engineering operations
af: Maroulis, Zacharias B
Udgivet: (2011)

Food security Bill 2011 past, present and future
af: Yugal Mishra

Food biochemistry and food processing
af: Simpson, Benjamin K et.al
Udgivet: (2012)

Food Processing and Preservation
af: Siva, Sankar B.
Udgivet: (2007)

Food Processing and Preservation
af: Sivasankar, B.
Udgivet: (2007)

Food processing technology
af: AGNIHOTRI, ATUL
Udgivet: (2018)

Food processing
af: Singh, I S
Udgivet: (2011)

Biotechnology & food Processing Mechanics
Udgivet: (2007)

Hurdle technologies, combination treatment for food stability, safety and quality
af: Leistner, Lothar
Udgivet: (2002)

Recent trends in food processing - the global scenario
af: Thyagarajan, D et.al
Udgivet: (2014)

Emerging technologies for food quality and food safety evaluation
af: Cho, Yong-Jin
Udgivet: (2011)

Fundamentals and operations in food process engineering /
af: Das, Susanta Kumar, et al.
Udgivet: (2019)

Food processing and preservation
af: Neelam, khetarpaul
Udgivet: (2012)

Food processing and preservation
af: Neelam, khetarpaul
Udgivet: (2012)

Food processing, preservation and storage /
af: Anupama Rani
Udgivet: (2010)

Agriculture and food processing
Udgivet: (2000)

Handbook of food processing.
af: Tzia, Constantina
Udgivet: (2016)

Food preservation and processing
af: Manoranjan, Kalia
Udgivet: (1996)

Biotechnology and food process engineering /
af: Schwartzberg, Henry G.,Ed
Udgivet: (1990)

Biosensors in food processing, safety, and quality control
af: Mutlu, Mehmet., ed
Udgivet: (2011)

Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products
af: Cheftel, J.C
Udgivet: (1990)

Food process engineering operations
af: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Udgivet: (2011)

Solving problems in food engineering
af: Yanniotis,Stavros
Udgivet: (2008)

Novel food processing technologies
Udgivet: (2005)

Valorization of Food Processing By-Products
af: M Chandrasekaran
Udgivet: (2013)

Valorization of food processing by-products
af: Chandrasekaran
Udgivet: (2013)

Everyday Indian processed foods
af: Achaya,K T
Udgivet: (1999)

Traditional foods : processing for profit
Udgivet: (1997)

Environmentally-friendly food processing
af: Mattsson
Udgivet: (2003)

Food processing: Principles and applications
af: Ramaswamy,Hosahalli
Udgivet: (2006)

Advances in food biochemistry /
af: Jamaluddin, M D
Udgivet: (2015)

Introduction Food Engineering
af: Singh,R. Paul
Udgivet: (2009)

Food biotechnology V.2
af: Rita Singh
Udgivet: (2018)