Advances in food process engineering research and applications

Detalles Bibliográficos
Autor principal: Yanniotis Stavros...[et al]
Formato: Printed Book
Lenguaje:English
Publicado: New York Springer 2013
Materias:
Food process engineering - Research
Food processing - Technology
Food safety and quality
Descripción
Descripción Física:x, 677 p.
ISBN:9781461479055

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