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Food biochemistry and food processing

書目詳細資料
主要作者:	Simpson, Benjamin K...[et.al]; ed (ed. by)
格式:	Printed Book
語言:	English
出版:	Aims, Iowa Wiley Blackwell 2012
版:	2nd ed.
主題:	Food industry and trade - Research Food - analysis Food - Composition Food - Packaging

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