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Food biochemistry and food processing

Bibliografiska uppgifter
Huvudupphovsman:	Simpson, Benjamin K...[et.al]; ed (ed. by)
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Aims, Iowa Wiley Blackwell 2012
Upplaga:	2nd ed.
Ämnen:	Food industry and trade - Research Food - analysis Food - Composition Food - Packaging

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