Učitavanje...

QR kȏd

Food biochemistry and food processing

Bibliografski detalji
Glavni autor:	Simpson, Benjamin K...[et.al]; ed (ed. by)
Format:	Printed Book
Jezik:	English
Izdano:	Aims, Iowa Wiley Blackwell 2012
Izdanje:	2nd ed.
Teme:	Food industry and trade - Research Food - analysis Food - Composition Food - Packaging

Similar Items

Food science and processing technology /
od: Mirajkar, Mridula
Izdano: (2002)

Food biochemistry and food processing/
Izdano: (2012)

Food and package engineering
od: Morris, Scott A
Izdano: (2011)

Food science
od: Potter, Norman n
Izdano: (1968)

Food biochemistry and food processing
od: Simpson, Benjamin K et.al
Izdano: (2012)

Chemical changes in food during processing
od: Finley, John W
Izdano: (1985)

Food : the chemistry of its components /
od: Coultate, T. P.
Izdano: (2009)

Food science /
od: Srilakshmi, B
Izdano: (2015)

Food chemistry /
Izdano: (1996)

Physicochemical aspects of food engineering and processing /
Izdano: (2011)

Physicochemical aspects of food engineering and processing
od: Devahastin, Sakamon
Izdano: (2011)

Novel food packaging techniques
od: Ahvenainen, Raija
Izdano: (2003)

Novel food packaging techniques
od: Raija, Ahvenainen
Izdano: (2003)

Advances in food biochemistry /
Izdano: (2010)

Advances in food biochemistry
od: Yildiz, Fatih; Editor
Izdano: (2010)

Nutritional evaluation of food processing /
od: Harris, Robert Samuel
Izdano: (1975)

Handbook of food packaging
od: Paine, Frank A.
Izdano: (1983)

Food science and food biotechnology /
Izdano: (2003)

Food : the chemistry of its components
od: Coulate, T. P.
Izdano: (2009)

Fennema's food chemistry
od: Damodaran, Srinivasan
Izdano: (2008)

Chemical physics of food
od: Belton,Peter
Izdano: (2007)

Food properties handbook
od: Rahman,M. Shafiur,ed
Izdano: (2009)

Food Packaging: Principles and Practice
od: Robertson, Gordon L
Izdano: (1992)

Food packaging: principles and practice
od: Robertson, Gordon L
Izdano: (2013)

Textbook of food science and technology
od: Vijaya,Khader
Izdano: (2001)

Novel food packing techniques
od: Ahvenainen, Raija
Izdano: (2003)

Food science
od: Potter, Norman N
Izdano: (1986)

The atlas of food
od: Lang, Tim; Author, i dr.
Izdano: (2008)

Food materials science: principles and practice
od: Aguilera, Jose Miguel
Izdano: (2008)

Engineering properties of foods /
Izdano: (2014)

Interaction of food components
od: Birch, G G
Izdano: (1986)

Food processing technology /
od: D'suza, Gillian Evans
Izdano: (2016)

Multifunctional and nanoreinforced polymers for food packaging
od: Lagaron, Jose Maria
Izdano: (2011)

Textbook of food science and technology
od: Khader, Vijaya
Izdano: (2001)

Food chemistry /
od: Alex V. Ramani
Izdano: (2014)

Modern processing, packaging and distribution systems for food
Izdano: (1987)

Food packaging technology (2 vols.) : v.1
od: Bureau, G.
Izdano: (1996)

Food packaging technology (2 vols.) : v.2
od: Bureau, G.
Izdano: (1996)

Engineering properties of foods.
od: Rao, M. A.
Izdano: (2005)

Handbook of food engineering practice
od: Valentas, Kenneth J. [ed.]
Izdano: (1997)