लोड हो रहा है...
Food biochemistry and food processing
| मुख्य लेखक: | Simpson, Benjamin K...[et.al]; ed (ed. by) |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Aims, Iowa
Wiley Blackwell
2012
|
| संस्करण: | 2nd ed. |
| विषय: |
समान संसाधन
-
Food science and processing technology /
द्वारा: Mirajkar, Mridula
प्रकाशित: (2002) -
Food biochemistry and food processing/
प्रकाशित: (2012) -
Food and package engineering
द्वारा: Morris, Scott A
प्रकाशित: (2011) -
Food science
द्वारा: Potter, Norman n
प्रकाशित: (1968) -
Food biochemistry and food processing
द्वारा: Simpson, Benjamin K et.al
प्रकाशित: (2012)