Food biochemistry and food processing

Detalles Bibliográficos
Autor Principal: Simpson, Benjamin K...[et.al]; ed (ed. by)
Formato: Printed Book
Idioma:English
Publicado: Aims, Iowa Wiley Blackwell 2012
Edición:2nd ed.
Subjects:
Food industry and trade - Research
Food - analysis
Food - Composition
Food - Packaging

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