Á lódáil...

QR Code

Food biochemistry and food processing

Sonraí Bibleagrafaíochta
Príomhúdar:	Simpson, Benjamin K...[et.al]; ed (ed. by)
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Aims, Iowa Wiley Blackwell 2012
Eagrán:	2nd ed.
Ábhair:	Food industry and trade - Research Food - analysis Food - Composition Food - Packaging

Míreanna Comhchosúla

Food science and processing technology /
le: Mirajkar, Mridula
Foilsithe: (2002)

Food biochemistry and food processing/
Foilsithe: (2012)

Food and package engineering
le: Morris, Scott A
Foilsithe: (2011)

Food science
le: Potter, Norman n
Foilsithe: (1968)

Food biochemistry and food processing
le: Simpson, Benjamin K et.al
Foilsithe: (2012)

Chemical changes in food during processing
le: Finley, John W
Foilsithe: (1985)

Food : the chemistry of its components /
le: Coultate, T. P.
Foilsithe: (2009)

Food science /
le: Srilakshmi, B
Foilsithe: (2015)

Food chemistry /
Foilsithe: (1996)

Physicochemical aspects of food engineering and processing /
Foilsithe: (2011)

Physicochemical aspects of food engineering and processing
le: Devahastin, Sakamon
Foilsithe: (2011)

Novel food packaging techniques
le: Ahvenainen, Raija
Foilsithe: (2003)

Novel food packaging techniques
le: Raija, Ahvenainen
Foilsithe: (2003)

Advances in food biochemistry /
Foilsithe: (2010)

Advances in food biochemistry
le: Yildiz, Fatih; Editor
Foilsithe: (2010)

Nutritional evaluation of food processing /
le: Harris, Robert Samuel
Foilsithe: (1975)

Handbook of food packaging
le: Paine, Frank A.
Foilsithe: (1983)

Food science and food biotechnology /
Foilsithe: (2003)

Food : the chemistry of its components
le: Coulate, T. P.
Foilsithe: (2009)

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)

Chemical physics of food
le: Belton,Peter
Foilsithe: (2007)

Food properties handbook
le: Rahman,M. Shafiur,ed
Foilsithe: (2009)

Food Packaging: Principles and Practice
le: Robertson, Gordon L
Foilsithe: (1992)

Food packaging: principles and practice
le: Robertson, Gordon L
Foilsithe: (2013)

Textbook of food science and technology
le: Vijaya,Khader
Foilsithe: (2001)

Novel food packing techniques
le: Ahvenainen, Raija
Foilsithe: (2003)

Food science
le: Potter, Norman N
Foilsithe: (1986)

The atlas of food
le: Lang, Tim; Author, et al.
Foilsithe: (2008)

Food materials science: principles and practice
le: Aguilera, Jose Miguel
Foilsithe: (2008)

Engineering properties of foods /
Foilsithe: (2014)

Interaction of food components
le: Birch, G G
Foilsithe: (1986)

Food processing technology /
le: D'suza, Gillian Evans
Foilsithe: (2016)

Multifunctional and nanoreinforced polymers for food packaging
le: Lagaron, Jose Maria
Foilsithe: (2011)

Textbook of food science and technology
le: Khader, Vijaya
Foilsithe: (2001)

Food chemistry /
le: Alex V. Ramani
Foilsithe: (2014)

Modern processing, packaging and distribution systems for food
Foilsithe: (1987)

Food packaging technology (2 vols.) : v.1
le: Bureau, G.
Foilsithe: (1996)

Food packaging technology (2 vols.) : v.2
le: Bureau, G.
Foilsithe: (1996)

Engineering properties of foods.
le: Rao, M. A.
Foilsithe: (2005)

Handbook of food engineering practice
le: Valentas, Kenneth J. [ed.]
Foilsithe: (1997)