Food biochemistry and food processing

书目详细资料
主要作者: Simpson, Benjamin K...[et.al]; ed (ed. by)
格式: Printed Book
语言:English
出版: Aims, Iowa Wiley Blackwell 2012
版:2nd ed.
主题:
Food industry and trade - Research
Food - analysis
Food - Composition
Food - Packaging

UL

持有资料详情 UL
索引号: 664:577 SIM R
复印件 Live Status Unavailable

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