Food biochemistry and food processing

Bibliografske podrobnosti
Glavni avtor: Simpson, Benjamin K...[et.al]; ed (ed. by)
Format: Printed Book
Jezik:English
Izdano: Aims, Iowa Wiley Blackwell 2012
Izdaja:2nd ed.
Teme:
Food industry and trade - Research
Food - analysis
Food - Composition
Food - Packaging

UL

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Signatura: 664:577 SIM R
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