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|a 9780813808741
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| 080 |
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|a 664:577
|b SIM R
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| 100 |
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|a Simpson, Benjamin K...[et.al]; ed.,
|e ed. by
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| 245 |
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|a Food biochemistry and food processing
|c ed. by Benjamin Simpson...[et.al]
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| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|c 2012
|b Wiley Blackwell
|a Aims, Iowa
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| 300 |
|
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|a xi, 896p.
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| 653 |
|
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|a Food industry and trade - Research
|
| 653 |
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|a Food - analysis
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| 653 |
|
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|a Food - Composition
|
| 653 |
|
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|a Food - Packaging
|
| 942 |
|
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|c REF
|6 _
|
| 999 |
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|c 69614
|d 69614
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|0 0
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|9 81770
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|y REF
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