Food biochemistry and food processing

书目详细资料
主要作者: Simpson, Benjamin K...[et.al]; ed (ed. by)
格式: Printed Book
语言:English
出版: Aims, Iowa Wiley Blackwell 2012
版:2nd ed.
主题:
Food industry and trade - Research
Food - analysis
Food - Composition
Food - Packaging
实物特征
实物描述:xi, 896p.
ISBN:9780813808741

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