Food biochemistry and food processing

Détails bibliographiques
Auteur principal: Simpson, Benjamin K...[et.al]; ed (ed. by)
Format: Printed Book
Langue:English
Publié: Aims, Iowa Wiley Blackwell 2012
Édition:2nd ed.
Sujets:
Food industry and trade - Research
Food - analysis
Food - Composition
Food - Packaging
Description
Description matérielle:xi, 896p.
ISBN:9780813808741

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