Simpson, B. K. e. (2012). Food biochemistry and food processing (2nd ed.). Wiley Blackwell.
シカゴスタイル引用形Simpson, Benjamin K...[et.al]; ed. Food Biochemistry and Food Processing. 2nd ed. Aims, Iowa: Wiley Blackwell, 2012.
MLA引用形式Simpson, Benjamin K...[et.al]; ed. Food Biochemistry and Food Processing. 2nd ed. Wiley Blackwell, 2012.
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