Simpson, B. K. e. (2012). Food biochemistry and food processing (2nd ed.). Wiley Blackwell.
Chicago Edition CitationSimpson, Benjamin K...[et.al]; ed. Food Biochemistry and Food Processing. 2nd ed. Aims, Iowa: Wiley Blackwell, 2012.
MLA Edition CitationSimpson, Benjamin K...[et.al]; ed. Food Biochemistry and Food Processing. 2nd ed. Wiley Blackwell, 2012.
Warning: These citations may not always be 100% accurate.