Simpson, B. K. e. (2012). Food biochemistry and food processing (2nd ed.). Wiley Blackwell.
Style de citation ChicagoSimpson, Benjamin K...[et.al]; ed. Food Biochemistry and Food Processing. 2nd ed. Aims, Iowa: Wiley Blackwell, 2012.
Style de citation MLASimpson, Benjamin K...[et.al]; ed. Food Biochemistry and Food Processing. 2nd ed. Wiley Blackwell, 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.