Simpson, B. K. e. (2012). Food biochemistry and food processing (2nd ed.). Wiley Blackwell.
Chicago ZitierstilSimpson, Benjamin K...[et.al]; ed. Food Biochemistry and Food Processing. 2nd ed. Aims, Iowa: Wiley Blackwell, 2012.
MLA ZitierstilSimpson, Benjamin K...[et.al]; ed. Food Biochemistry and Food Processing. 2nd ed. Wiley Blackwell, 2012.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.