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Instrumental assessment of food sensory quality a practical guide
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Cambridge
Woodhead Publishing
2013
|
| Serie: | Woodhead series in food science,technology and nutrition
|
| Ämnen: |
UL
| Signum: |
664.8/.9 KIL R |
|---|---|
| Exemplar | Status otillgänglig |