Učitavanje...
Instrumental assessment of food sensory quality a practical guide
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Cambridge
Woodhead Publishing
2013
|
| Serija: | Woodhead series in food science,technology and nutrition
|
| Teme: |
UL
| Signatura: |
664.8/.9 KIL R |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |