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Instrumental assessment of food sensory quality a practical guide
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Cambridge
Woodhead Publishing
2013
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| Series: | Woodhead series in food science,technology and nutrition
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| Subjects: |
UL
| Número de Clasificación: |
664.8/.9 KIL R |
|---|---|
| Copia | Live Status Unavailable |