Chargement en cours...
Instrumental assessment of food sensory quality a practical guide
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Cambridge
Woodhead Publishing
2013
|
| Collection: | Woodhead series in food science,technology and nutrition
|
| Sujets: |
UL
| Cote: |
664.8/.9 KIL R |
|---|---|
| Exemplaire | Statut en temps réel indisponible |