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Instrumental assessment of food sensory quality a practical guide
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Cambridge
Woodhead Publishing
2013
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| Serier: | Woodhead series in food science,technology and nutrition
|
| Fag: |
UL
| Klassifikationsnummer: |
664.8/.9 KIL R |
|---|---|
| Kopi | Live Status Unavailable |