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Instrumental assessment of food sensory quality a practical guide
| 主要作者: | Kilcast, David; ed (ed. by) |
|---|---|
| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Cambridge
Woodhead Publishing
2013
|
| 叢編: | Woodhead series in food science,technology and nutrition
|
| 主題: |
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