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Instrumental assessment of food sensory quality a practical guide

Bibliografiska uppgifter
Huvudupphovsman:	Kilcast, David; ed (ed. by)
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Cambridge Woodhead Publishing 2013
Serie:	Woodhead series in food science,technology and nutrition
Ämnen:	Food quality - Testing Food technology > Quality assessment Flavour - Testing

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