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Instrumental assessment of food sensory quality a practical guide

Библиографические подробности
Главный автор:	Kilcast, David; ed (ed. by)
Формат:	Printed Book
Язык:	English
Опубликовано:	Cambridge Woodhead Publishing 2013
Серии:	Woodhead series in food science,technology and nutrition
Предметы:	Food quality - Testing Food technology > Quality assessment Flavour - Testing

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