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Instrumental assessment of food sensory quality a practical guide
| Autor principal: | Kilcast, David; ed (ed. by) |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
Cambridge
Woodhead Publishing
2013
|
| coleção: | Woodhead series in food science,technology and nutrition
|
| Assuntos: |
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