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Instrumental assessment of food sensory quality a practical guide
| 1. autor: | Kilcast, David; ed (ed. by) |
|---|---|
| Format: | Printed Book |
| Język: | English |
| Wydane: |
Cambridge
Woodhead Publishing
2013
|
| Seria: | Woodhead series in food science,technology and nutrition
|
| Hasła przedmiotowe: |
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