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Instrumental assessment of food sensory quality a practical guide

Bibliografski detalji
Glavni autor:	Kilcast, David; ed (ed. by)
Format:	Printed Book
Jezik:	English
Izdano:	Cambridge Woodhead Publishing 2013
Serija:	Woodhead series in food science,technology and nutrition
Teme:	Food quality - Testing Food technology > Quality assessment Flavour - Testing

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