Instrumental assessment of food sensory quality a practical guide

समान संसाधन

• Report on the Review of Flavouring in Food
  प्रकाशित: (1976)
• Sensory shelf life estimation of food products /
  द्वारा: Hough, Guillermo
  प्रकाशित: (2010)
• HACCP a practical approach
  द्वारा: Mortimore, Sara
  प्रकाशित: (1994)
• Food quality assurance
  द्वारा: Gould, Wilbur A
  प्रकाशित: (1977)
• Nondestructive testng of food quality /
  द्वारा: Irudayaraj, Joseph
  प्रकाशित: (2008)