Instrumental assessment of food sensory quality a practical guide

Bibliographic Details
Main Author: Kilcast, David; ed (ed. by)
Format: Printed Book
Language:English
Published: Cambridge Woodhead Publishing 2013
Series:Woodhead series in food science,technology and nutrition
Subjects:
Food quality - Testing
Food technology > Quality assessment
Flavour - Testing

UL

Holdings details from UL
Call Number: 664.8/.9 KIL R
Copy Live Status Unavailable

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