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150309b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9780857094391
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| 080 |
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|a 664.8/.9
|b KIL R
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| 100 |
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|a Kilcast, David; ed.,
|e ed. by
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| 245 |
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|a Instrumental assessment of food sensory quality
|b a practical guide
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| 260 |
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|c 2013
|b Woodhead Publishing
|a Cambridge
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| 300 |
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|a xxx, 627p.
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| 490 |
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|a Woodhead series in food science,technology and nutrition
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| 653 |
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|a Food quality - Testing
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| 653 |
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|a Food technology--Quality assessment
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| 653 |
|
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|a Flavour - Testing
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| 942 |
|
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|c REF
|6 _
|
| 999 |
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|c 69613
|d 69613
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| 952 |
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|0 0
|1 0
|2 udc
|4 0
|6 66489_KILR
|7 0
|9 81769
|a UL
|b UL
|c REF
|d 2015-01-07
|g 0.00
|o 664.8/.9 KIL R
|p 00072145
|r 2015-01-29
|v 0.00
|w 2015-01-07
|y REF
|