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Instrumental assessment of food sensory quality a practical guide
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| 格式: | Printed Book |
| 语言: | English |
| 出版: |
Cambridge
Woodhead Publishing
2013
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| 丛编: | Woodhead series in food science,technology and nutrition
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| 主题: |
| 实物描述: | xxx, 627p. |
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| ISBN: | 9780857094391 |