Instrumental assessment of food sensory quality a practical guide

Detaylı Bibliyografya
Yazar: Kilcast, David; ed (ed. by)
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Cambridge Woodhead Publishing 2013
Seri Bilgileri:Woodhead series in food science,technology and nutrition
Konular:
Food quality - Testing
Food technology > Quality assessment
Flavour - Testing
Diğer Bilgiler
Fiziksel Özellikler:xxx, 627p.
ISBN:9780857094391

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