Instrumental assessment of food sensory quality a practical guide

Bibliografiska uppgifter
Huvudupphovsman: Kilcast, David; ed (ed. by)
Materialtyp: Printed Book
Språk:English
Publicerad: Cambridge Woodhead Publishing 2013
Serie:Woodhead series in food science,technology and nutrition
Ämnen:
Food quality - Testing
Food technology > Quality assessment
Flavour - Testing
Beskrivning
Fysisk beskrivning:xxx, 627p.
ISBN:9780857094391

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