Učitavanje...
Instrumental assessment of food sensory quality a practical guide
| Glavni autor: | |
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| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Cambridge
Woodhead Publishing
2013
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| Serija: | Woodhead series in food science,technology and nutrition
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| Teme: |
| Opis: | xxx, 627p. |
|---|---|
| ISBN: | 9780857094391 |