लोड हो रहा है...
Instrumental assessment of food sensory quality a practical guide
| मुख्य लेखक: | |
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| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Cambridge
Woodhead Publishing
2013
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| श्रृंखला: | Woodhead series in food science,technology and nutrition
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| विषय: |
| भौतिक वर्णन: | xxx, 627p. |
|---|---|
| आईएसबीएन: | 9780857094391 |