Instrumental assessment of food sensory quality a practical guide

Détails bibliographiques
Auteur principal: Kilcast, David; ed (ed. by)
Format: Printed Book
Langue:English
Publié: Cambridge Woodhead Publishing 2013
Collection:Woodhead series in food science,technology and nutrition
Sujets:
Food quality - Testing
Food technology > Quality assessment
Flavour - Testing
Description
Description matérielle:xxx, 627p.
ISBN:9780857094391

Documents similaires