Instrumental assessment of food sensory quality a practical guide

Detalles Bibliográficos
Autor principal: Kilcast, David; ed (ed. by)
Formato: Printed Book
Lenguaje:English
Publicado: Cambridge Woodhead Publishing 2013
Colección:Woodhead series in food science,technology and nutrition
Materias:
Food quality - Testing
Food technology > Quality assessment
Flavour - Testing
Descripción
Descripción Física:xxx, 627p.
ISBN:9780857094391

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