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Instrumental assessment of food sensory quality a practical guide
| Hovedforfatter: | |
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| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Cambridge
Woodhead Publishing
2013
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| Serier: | Woodhead series in food science,technology and nutrition
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| Fag: |
| Fysisk beskrivelse: | xxx, 627p. |
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| ISBN: | 9780857094391 |