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Molecular biology and biochemistry of fruit ripening
| 主要作者: | Seymour, Graham B...[et.al]; ed (ed. by) |
|---|---|
| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Ames, Iowo, USA
Wiley-Blackwell
2013
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| 主題: |
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