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Molecular biology and biochemistry of fruit ripening
| 1. autor: | Seymour, Graham B...[et.al]; ed (ed. by) |
|---|---|
| Format: | Printed Book |
| Język: | English |
| Wydane: |
Ames, Iowo, USA
Wiley-Blackwell
2013
|
| Hasła przedmiotowe: |
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