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Molecular biology and biochemistry of fruit ripening

Detalles Bibliográficos
Autor Principal:	Seymour, Graham B...[et.al]; ed (ed. by)
Formato:	Printed Book
Idioma:	English
Publicado:	Ames, Iowo, USA Wiley-Blackwell 2013
Subjects:	Fruit - Ripening Plant moleucular biology Botanical chemistry

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