Loading...
Molecular biology and biochemistry of fruit ripening
| Hovedforfatter: | Seymour, Graham B...[et.al]; ed (ed. by) |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Ames, Iowo, USA
Wiley-Blackwell
2013
|
| Fag: |
Lignende værker
-
Fruit ripening: physiology, signalling and genomics
af: Mahesh Kumar
Udgivet: (2017) -
Postharvest biology and technology for presenting fruit quality
af: Serrano, Maria
Udgivet: (2010) -
Postharvest biology and technology for preserving fruit quality /
af: Valero, Daniel
Udgivet: (2010) -
Postharvest ripening physiology of crops /
Udgivet: (2016) -
Biochemistry of fruit ripening
Udgivet: (2020)