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|a 9780813820392
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| 080 |
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|a 634.1:577
|b SEY
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| 100 |
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|a Seymour, Graham B...[et.al]; ed.,
|e ed. by
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| 245 |
|
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|a Molecular biology and biochemistry of fruit ripening
|c Graham B. Seymour...[et.al]
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| 260 |
|
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|c 2013
|b Wiley-Blackwell
|a Ames, Iowo, USA
|
| 300 |
|
|
|a xi, 216p.
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| 653 |
|
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|a Fruit - Ripening
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| 653 |
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|a Plant moleucular biology
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| 653 |
|
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|a Botanical chemistry
|
| 942 |
|
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|c BK
|6 _
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| 999 |
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|c 69366
|d 69366
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