Molecular biology and biochemistry of fruit ripening

Détails bibliographiques
Auteur principal: Seymour, Graham B...[et.al]; ed (ed. by)
Format: Printed Book
Langue:English
Publié: Ames, Iowo, USA Wiley-Blackwell 2013
Sujets:
Fruit - Ripening
Plant moleucular biology
Botanical chemistry
Description
Description matérielle:xi, 216p.
ISBN:9780813820392

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