APA引文

Seymour, G. B. e. (2013). Molecular biology and biochemistry of fruit ripening. Wiley-Blackwell.

Chicago Edition Citation

Seymour, Graham B...[et.al]; ed. Molecular Biology and Biochemistry of Fruit Ripening. Ames, Iowo, USA: Wiley-Blackwell, 2013.

MLA引文

Seymour, Graham B...[et.al]; ed. Molecular Biology and Biochemistry of Fruit Ripening. Wiley-Blackwell, 2013.