Seymour, G. B. e. (2013). Molecular biology and biochemistry of fruit ripening. Wiley-Blackwell.
Chicago Style citaatSeymour, Graham B...[et.al]; ed. Molecular Biology and Biochemistry of Fruit Ripening. Ames, Iowo, USA: Wiley-Blackwell, 2013.
MLA citatieSeymour, Graham B...[et.al]; ed. Molecular Biology and Biochemistry of Fruit Ripening. Wiley-Blackwell, 2013.
Let op: Deze citaties zijn niet altijd 100% accuraat.