Seymour, G. B. e. (2013). Molecular biology and biochemistry of fruit ripening. Wiley-Blackwell.
シカゴスタイル引用形Seymour, Graham B...[et.al]; ed. Molecular Biology and Biochemistry of Fruit Ripening. Ames, Iowo, USA: Wiley-Blackwell, 2013.
MLA引用形式Seymour, Graham B...[et.al]; ed. Molecular Biology and Biochemistry of Fruit Ripening. Wiley-Blackwell, 2013.
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